Just like banana bread but even better!
I like mine slightly undercooked so that it’s a little gooey. It's better to wait until it's cooled to slice it because it sets better but it's so delicious when it’s still warm & the chocolate is melted!
RECIPE
Ingredients
- 1 1/2 cups buckwheat flour
- 1/2 cup coconut sugar
- 2 tbsp flax meal
- 3 tsp baking powder
- 2 tsp cinnamon
- 100g dark choc chips
- 2 mashed ripe bananas
- 1 medium zucchini grated
- 3/4-1 cup of milk of choice (depending on the size of your bananas/zucchini)
- 1/4 cup extra virgin olive oil
- 1 tbsp apple cider vinegar
- Optiknal: A handful of pepitas to top it with
Method
- Preheat your oven to 180C
- In a large bowl, mix the dry ingredients (leave some of the choc to top it with)
- In a smaller bowl, mix the wet ingredients
- Mix the wet ingredients into the dry ingredients
- Pour into a lined or well greased loaf tin
- Sprinkle over the leftover chocolate & pepitas
- Bake for 40-50 mins
- Transfer to a cooling wire
- Enjoy!