If you're an oatmeal/porridge fan then you'll love this! Eat it for breakfast, snacks or whenever you feel like it!
This freezes really well too - perfect for meal prep!
RECIPE
- 2 cups oat flour
- 1 cup oats
- 2 tbsp flax meal
- 2 tsp baking powder
- 200g choc chips
- 160g tub vanilla yoghurt (dairy or vegan)
- 1 cup milk of choice
- 1/2 cup maple syrup
- Optional: A handful of granola to top it with or use extra choc chips (I forgot to keep some & used them all in the slice!)
METHOD
- Preheat your oven to 180C
- Mix the dry ingredients
- Mix in the wet ingredients
- Transfer to a lined slice tray
- Bake for around 25 mins
- Transfer to a cooling wire
- Allow to cool before slicing if you prefer but I like to have a slice while the chocolate is still melted so I slice it straight away!
- Eat!