Choc-Chip Banana-Bread Muffin-Tops



For when you have really ripe bananas that need using up but don't want to wait an hour for banana bread!



Be warned...these are addictive!!

RECIPE


Ingredients

- 1 cup oats

- 1/2 cup buckwheat flour

- 1/2 cup choc chips

- 1/3 cup coconut sugar

- 2 tbsp flax meal

- 3 tsp baking powder

- 2 mashed ripe bananas

- 1/3-1/2 cup milk of choice - I used soy milk. The amount will depend on the size of your bananas (you want the mix to be thick enough that it doesn’t spread too much when spooned onto the tray)

- 1/4 cup olive oil

- 1 tbsp apple cider vinegar


Method

- preheat your oven to 175C

- mix the dry ingredients

- mix the wet ingredients

- mix them together

- spoon onto a lined baking tray (leave plenty of room between them...otherwise they may mash into each other.

- bake for 10-15 minutes