Chickpea Brownies

Soft & fudgy...essential qualities of a top shelf brownie! These chickpea brownies are both of those + delicious + dead easy to make + they’re good for your bod = WINNING!!




- 1 tin of well rinsed chickpeas

- 1/2 cup smooth peanut butter

- 1/3 cup pure maple syrup

- 1/3 cup milk of choice

- 1 tbsp apple cider vinegar

- 1 tsp vanilla paste

- 1/4 cup cacao powder

- 1/4 cup buckwheat flour (or spelt, whole grain, rye)

- 2 tsp cinnamon

- 1 tsp baking powder

- a handful of choc chips


- preheat your oven to 175C

- put all ingredients except the choc chips into a food processor & blitz until smooth

- remove the blade & stir through the choc chips with a spoon

- transfer to a large bread tin or small slice tin & spread out evenly. It’s a sticky mix so do the best you can! A wet spoon works well.

- bake for around 15-20 minutes - you still want them to be gooey!

- take out of the oven & leave in the tin to cool for around 20 minutes

- take out of the tin, slice & eat!