Banana Crepes



Growing up I called these pancakes but I guess they’re actually crepes. I learnt to make these with an egg, 1 cup of flour & 1 cup of milk. Then we always topped them with fresh lemon juice & sugar.


While I whipped these up Ivy made place cards...here's mine "Mummy" with a portrait of me too.


This is a slightly different crepe recipe with added banana to give them an extra hit of goodness & sweetness. We had them with yoghurt, berries, banana, honey & lemon thyme. They were soooo yuuummm!!


RECIPE


Ingredients

- 1 cup buckwheat flour

- 1 tsp baking powder

- 1 mashed ripe banana

- 2 eggs

- 1 & a bit cups of soy milk


Method

- mix the dry ingredients

- mix the wet ingredients (start with 1 cup of milk)

- mix them together. Add a little more milk so that the batter is quite runny but still thick. I didn’t measure how much I put...maybe 1/4 cup, maybe 1/2 cup.

- heat a fry pan on the stove & melt a little olive oil, coconut oil or butter

- ladle in some batter then move the pan around to spread the batter around & keep the crepe thin

- once bubbles start to form on the top, flip it over to cook the other side

- repeat until all the batter is cooked. We made 10.

- Roll them up or eat them in a stack...you decide!