Tropical Green Smoothie.

This flavour combo is so refreshing and cooling...it's perfect for warmer days. I've made it thick like ice-cream in a bowl with a spoon and also thinner in a glass with a straw. It's so yummy both ways.


I can't help but add some type of vegetable to my smoothies and this time it's spinach. It creates such a nice colour with the yellow and orange from the pineapple and mango.



RECIPE


Ingredients

If making a smoothie...

- Around 1/2 mango

- Around 1/2 - 3/4 cup of pineapple

- A big handful of spinach

- Around 1 cup of coconut milk

- 1 serve of vanilla protein


If making a smoothie bowl (healthy ice-cream!)

- 1/2 - 3/4 cup frozen mango

- 1/2 - 3/4 cup frozen pineapple

- A big handful of spinach

- A splash of coconut milk

- 1 serve of vanilla protein


Method

- Blitz all ingredients in a high speed blender until smooth.

- If making a smoothie bowl, you'll need to stop the blender & move the ingredients around a few times to make sure everything is blitzed up nice & smooth.