Blueberry Chocolate Cake

This is the easiest cake to make everrrr!!

I iced this cake but it’s delicious on its own as well!

This is egg free, dairy free, nut free, gluten free, vegan & it’s so delicious! Plus it takes minutes to put it together! So what are you waiting for?!?!




- 1 1/2 cups buckwheat flour

- 2/3 cup coconut sugar

- 1/2 cup cacao powder

- 2 tbsp flax meal

- 3 tsp baking powder

- 2 tsp cinnamon

- 1 1/3 cups milk of choice

- 1/4 cup extra virgin olive oil

- 1 tbsp apple cider vinegar

- 1 cup frozen blueberries


- preheat your oven to 175C

- mix the dry ingredients

- mix the wet ingredients (except the blueberries)

- mix them together

- fold through the blueberries

- pour into a lined cake tin

- bake for 30-40 mins or until a skewer comes out clean

- transfer to a cooling wire.

- If you're icing your cake, allow it to cool completely before icing. I used a regular icing mix with added cacao but you could also find a chocolate avocado frosting recipe using google or dust with icing sugar