Blueberries & chocolate are best friends which is what makes this slice so good!
I’ve made this so many times & it never disappoints. It’s also gluten free, dairy free, egg free & nut free.
I love making this for my girls’ lunchboxes & afternoon snacks for me!
Ingredients
- 1 1/2 cups buckwheat flour
- 1/2 cup oats
- 1/2 cup coconut sugar
- 1/3 cup choc chips
- 2 tbsp flax meal
- 3 tsp baking powder
- 1 cup milk (I used oat)
- 1/4 cup extra virgin olive oil
- 1 tbsp apple cider vinegar
- 1 tbsp vanilla paste
- 1 cup frozen blueberries
& extra choc chips & pepitas to top it with
Method.
- Preheat your oven to 175C.
- Mix the dry ingredients.
- Mix the wet ingredients (except the blueberries).
- Fold through the blueberries.
- Transfer to a slice tray.
- Top with the extra choc chips & blueberries.
- Bake for 25ish mins.
- Leave to cool slightly.
- Transfer to a cooling wire.
- Slice & eat!