Loaded Baked Sweet Potatoes.

Take a little time to pre-bake a few sweet potatoes & chickpeas on Sunday and it'll take minutes to put together amazingly delicious and highly nutritious lunches on Monday, Tuesday & Wednesday!



Baked sweet potato:

- Preheat your oven to 200C

- With a small sharp knife or a fork, prick a few holes in the sweet potatoes then transfer to a lined backing tray

- Depending on the size of your tatie, it might take 30-60 minutes to cook. In the case of smaller taties, bake them whole. And for larger ones, slice them in half & bake face down to cut down the cooking time. For 3 lunches you'll need 2-3 sweet potatoes depending on their size

Baked chickpeas:

- Drain & rinse a tin of chickpeas

- Pat dry with paper towel then transfer to a lined baking tray

- Drizzle with olive oil, sprinkle over 1 tsp smoked paprika, 1/2 tsp cumin, salt & pepper, mix to coat

- Bake for 20-30 minutes with your sweet potatoes

To assemble your Loaded Baked Sweet Potato:

- Heat your sweet potato if you've pre-baked it

- Slice in half

- Drizzle with a little olive oil

- Top with smashed avocado, baked chickpeas, chopped red capsicum and chives, spring onion or red onion.