Liver Organic Tea | 40 serves

Supporting liver function & detoxification.

Liver Organic Tea has been specifically created to support liver health and function. This blend utilises herbs which are traditionally used to promote liver cell regeneration, detoxification, bile flow and the eliminationof toxins.


The major role of the liver is detoxification which is done via the metabolisation of toxins in the body and purifying the blood. The liver is very capable with this process and defends the body against a multitude of toxins daily. However, just as certain foods (such as the cruciferous vegetable family; broccoli, cauliflower, Brussels sprouts, etc) are excellent for supporting liver health, so are certain herbs of which have been included in Live Organic Tea.


Further support the health of your liver with adequate water intake, a good diet and a healthy weight. Limit alcohol intake and chemical exposure. Use natural home cleaning and person hygiene products and choose organic where possible.


Organic Tea by Whole Natural Health uses the highest grade naturopathic herbs to ensure optimal therapeutic actions with an enjoyable taste.



Liver Organic Tea contains the following:


Milk Thistle (Silybum marianus)

Studies have shown Milk Thistle to promote the health of the liver through its ability to enhance liver cell regeneration which may be via its anti-inflammatory, antioxidant, imunomodulating and enhanced protein synthesis actions.


Burdock (Arcticum lappa)

Burdock improves the process of elimination of waste by supporting detoxification pathways and reducing inflammation. Burdock is commonly used to support liver health, skin conditions and digestion.


Ginger (Zingiber officinalis)

Ginger is known to have many positive effects on the body including relieving nausea & spasmodic pain as well as being anti-inflammatory, protective of the liver, soothing for an upset tummy & stimulating for the circulation via its warming effect on the body. Ginger is sweet tasting & also refreshingly spicy.


Rosemary (Rosmarinus officinalis)

Rosemary is excellent for supporting circulation and in particular, circulation to the brain so is often used to improve memory and cognition. Rosemary has a strong antioxidant action making it effective for supporting liver health.


Wild Yam (Dioscorea villosa)

Wild yam's anti-inflammatory and antispasmodic actions support the flow of bile from the gall bladder. Wild yam is also thought to exert an oestrogenic effect which may support women with symptoms associated with menopause.


Calendula (Calendula officinalis)

A popular garden flower, calendula has traditionally been used for its cleansing, anti-inflammatory & antispasmodic actions. Calendula is also a common ingredient in skin care due to its soothing & healing actions.


Lemon Myrtle (Backhousia citriodora)

A native to Australia, Lemon Myrtle has been used for thousands of years by indigenous Australians to add flavour to food & also as bush medicine to treat cold symptoms & stomach upset. The fresh lemon fragrance of lemon myrtle lifts helps to lift spirits and improve mood.



  • Brew 2-3 tsp per 250 ml of boiled water for 3-5 minutes. Strain and enjoy.